Morning Briefing
Summaries of health policy coverage from major news organizations
N.H., Baltimore Want To Curb Soda Consumption For Kids At Restaurants
Fewer children will wash down their chicken fingers and fries with soda if a bill limiting beverage choices for restaurant children鈥檚 meals gets through the New Hampshire Legislature. The bill would apply to restaurants that serve children鈥檚 meals that bundle together food and a beverage for one price. Drinks served with such meals would be limited to milk, 100 percent juice or juice combined with water, plain water, or flavored water with no sweeteners. Customers still could purchase soda or other sugary drinks on the side. (Ramer, 2/14)
鈥淪ome say this is a nanny-state bill. I鈥檓 sure you鈥檙e going to hear that,鈥 said Rep. Timothy Horrigan, D-Durham, in introducing HB 1668, a bill that limits the type of beverages offered with a children鈥檚 meal. 鈥淏ut a nanny is a person who cares for, protects and teaches small children,鈥 he said. 鈥淪o being a nanny is not necessarily a bad thing. We want to protect children from the adverse effects of sugar and artificial sweeteners while developing better dietary habits. And if you want to buy your child a soda a la carte, you鈥檒l still be able to.鈥 (Solomon, 2/14)
A Baltimore City Council committee voted Tuesday morning to support a bill that would bar restaurants from including sodas and other sugary drinks in kids meals, a move supporters say could improve children鈥檚 health. Under the proposed measure, city restaurants would be required to offer water, milk or real fruit juice on children鈥檚 menus. They would still be allowed to serve soda to children if accompanying adults order it. (Duncan, 2/13)
McDonald's Corp is removing cheeseburgers from U.S. Happy Meal menus and shrinking the french fry serving in one "Mighty Meal" as part of a new global plan to cut calories and make its food for children more healthy. The changes announced Thursday come as the world's biggest fast-food chain for the first time established global limits for calories, sodium, saturated fat and added sugar in Happy Meals, which consultants and franchisees say account for roughly 15 percent of sales in the United States. (Baertlein, 2/15)